Manchego is a cheese made in La Mancha region of Spain from the milk of sheep. It is aged between 60 days and 2 years and it’s the most representative cheese in Spain. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
 
Active Ingredients: Manchego Cheese Cracker. Wheat flour (gluten), olive oil (14%), Manchego Cheese (milk) (12 %), salt