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  • Smoke and cure everything from store-bought meats to freshly harvested fish and game!
  • 256 Pages 
  • Language: English 
  • Publisher: Skyhorse
  • Publication date: 09/17/2019 
  • Dimensions: 7.5" x 9" x 0.7" 

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and G

SKU: AM-1510745319
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